PinnedElizabeth RustinThe recipe swapIndulging in guilt-free ‘chocolate’ that’s saving the planetThis London based food tech startup has big plans to shake up the confectionary aisle with the first cacao-free chocolate·4 min read·May 26, 2022----
PinnedElizabeth RustinThe recipe swapFermenting hot sauce with Alexander Benavidez from Long Beach Beer LabAn easy way to preserve food and you’ll never taste the same hot sauce twice·5 min read·Sep 29, 2021--1--1
Elizabeth RustinThe recipe swapBest egg custard tarts and donkey kicksWith memories from Sagres in Portugal·4 min read·Nov 7, 2023----
Elizabeth RustinThe recipe swapI’ll have 3D-printed salmon for dinnerIt’s made from a mushroom protein, but can it compete with real salmon?·3 min read·Nov 3, 2023----
Elizabeth RustinThe recipe swapSmother your spinach in cream and drown your asparagus in butterIt’s time to eat more green veggies·5 min read·Oct 31, 2023----
Elizabeth RustinThe recipe swapCan’t I just scrape the mold off my bread and eat it?The truth about your food and mold·3 min read·Oct 27, 2023----
Elizabeth RustinThe recipe swapA question about tofuCould we use meat or cheese to flavor our tofu dishes?·2 min read·Oct 24, 2023--1--1
Elizabeth RustinAn American Mummy in LondonThe NHS health visitor, friend or foe?For whatever reason my health visitor wasn't letting me fall off the radar, instead I was being bombarded with appointments.·3 min read·Jun 16, 2023----
Elizabeth RustinAn American Mummy in LondonHalf term nightmare happens three times a year“But I don’t want to go to holiday club .. again,” my seven-year-old son whines as he laces up his football shoes. “It’s so boring.”·3 min read·Jun 13, 2023----
Elizabeth RustinThe recipe swapEasy Monday night basmati cauliflower riceServe it as a main dish or as a side dish to chicken, fish or steak·4 min read·May 5, 2023--1--1