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Elizabeth Rust
Elizabeth Rust

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Published in The recipe swap

·Pinned

Indulging in guilt-free ‘chocolate’ that’s saving the planet

What if you could grow and create a ‘chocolate’ bar in your own backyard? One that tastes just like a Hershey bar, but doesn’t contain any chocolate or has the air miles that goes along with making such indulgent treat? That’s exactly what WNWN Food Labs have set out to…

Tech

4 min read

Indulging in guilt-free ‘chocolate’ that’s saving the planet
Indulging in guilt-free ‘chocolate’ that’s saving the planet
Tech

4 min read


Published in The recipe swap

·Pinned

Fermenting hot sauce with Alexander Benavidez from Long Beach Beer Lab

Alexander Benavidez is a professional fermenter at Long Beach Beer Lab in southern California. He tends to what he calls “his fermentation babies” in the basement of a beer barrel room where he makes up to 600 gallons of fermented hot sauce at a time. In ‘Fermenting hot sauce’, Alexander…

Food

5 min read

Fermenting hot sauce with Alexander Benavidez from Long Beach Beer Lab
Fermenting hot sauce with Alexander Benavidez from Long Beach Beer Lab
Food

5 min read


Published in The recipe swap

·Aug 25, 2022

Macaroni salad from Elvis’s kitchen

In all it’s retro glory, I really love this macaroni salad recipe I received from Jason this week. It’s the type of recipe that’s been passed down through the generations, and because of that, it’s bound to be delicious and to work! …

Food

3 min read

Macaroni salad from Elvis’s kitchen
Macaroni salad from Elvis’s kitchen
Food

3 min read


Published in The recipe swap

·Jul 12, 2022

My grandmother thought Jell-O was a salad

As I’m sitting at my desk in the middle of a ten day heat wave, I’m thinking about salad. But I’m bored of salad. …

Food

3 min read

My grandmother thought Jell-O was a salad
My grandmother thought Jell-O was a salad
Food

3 min read


Published in The recipe swap

·Jul 5, 2022

Open the jar traybake

Open the jar traybake was inspired by a recipe I read on The Modern Proper. Instead of using jars, their recipe used ingredients from the supermarket olive bar. Their recipe is also so much more measured and complicated than my version. My version is simply opening the jar and dumping…

Family

4 min read

Open the jar traybake
Open the jar traybake
Family

4 min read


Published in The recipe swap

·May 12, 2022

Ristorante della Fontana’s minestrone

I received the loveliest recipe for minestrone soup from Cheryl Lyda from Pocatello, Idaho. And even though I don’t have much to report, I’m still pregnant and still gone off food, I couldn’t resist sharing this delicious recipe. I’ve been spending my days listening to more music, filling the air…

Food

3 min read

Ristorante della Fontana’s minestrone
Ristorante della Fontana’s minestrone
Food

3 min read


Published in The recipe swap

·May 6, 2022

Warming sausage ragu

I love wine. Like really love wine. I love sipping wine while I cook, adding a couple of drops to whatever I’m cooking, having another glass with dinner and maybe another while winding down while watching television. But wine in pregnancy is an absolute no-no, which is one of the…

Food

4 min read

Warming sausage ragu
Warming sausage ragu
Food

4 min read


Published in The recipe swap

·Apr 22, 2022

I’m pregnant and have completely gone off food

Since January when I found out I was pregnant, I’ve found it nearly impossible to update my foodie blog with recipes. Even though I haven’t had morning sickness once, the thought of eating anything else except buttered toast, broccoli or chicken has made my nose turn. …

Pregnancy

3 min read

I’m pregnant and have completely gone off food
I’m pregnant and have completely gone off food
Pregnancy

3 min read


Published in The recipe swap

·Apr 8, 2022

Adrak Chai

My house has been plagued by the common cold. Not Covid-19, or anything more serious, luckily, but a really nasty coughing, sneezing and aching cold. It’s funny that our goto when we have any type of sniffle is to put a stick up our nose testing for Covid. My six-year-old…

Food

3 min read

Adrak Chai
Adrak Chai
Food

3 min read


Published in The recipe swap

·Apr 6, 2022

Five meat alternatives that aren’t Beyond Meat

At the Recipe Swap we’re all about sourcing new ingredients, and the one ingredient that is going through a sort of Renaissance is alternative meat sources, like a burger made from protein found in Yellow Stone National Park or chicken made simply from air. But because everyone knows about Beyond…

Food

4 min read

Five meat alternatives that aren’t Beyond Meat
Five meat alternatives that aren’t Beyond Meat
Food

4 min read

Elizabeth Rust

Elizabeth Rust

329 Followers

Send me your recipes. I’ll do my best to create them to feed my hungry family

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