PinnedElizabeth RustinThe recipe swapIndulging in guilt-free ‘chocolate’ that’s saving the planetThis London based food tech startup has big plans to shake up the confectionary aisle with the first cacao-free chocolateMay 26, 2022May 26, 2022
PinnedElizabeth RustinThe recipe swapFermenting hot sauce with Alexander Benavidez from Long Beach Beer LabAn easy way to preserve food and you’ll never taste the same hot sauce twiceSep 29, 20211Sep 29, 20211
Elizabeth RustinThe recipe swapRice is the spice of life, especially after menopauseeasily digestible, rice is a diet stapleMay 24May 24
Elizabeth RustinThe recipe swapBest egg custard tarts and donkey kicksWith memories from Sagres in PortugalNov 7, 2023Nov 7, 2023
Elizabeth RustinThe recipe swapI’ll have 3D-printed salmon for dinnerIt’s made from a mushroom protein, but can it compete with real salmon?Nov 3, 2023Nov 3, 2023
Elizabeth RustinThe recipe swapSmother your spinach in cream and drown your asparagus in butterIt’s time to eat more green veggiesOct 31, 2023Oct 31, 2023
Elizabeth RustinThe recipe swapCan’t I just scrape the mold off my bread and eat it?The truth about your food and moldOct 27, 2023Oct 27, 2023
Elizabeth RustinThe recipe swapA question about tofuCould we use meat or cheese to flavor our tofu dishes?Oct 24, 20231Oct 24, 20231
Elizabeth RustThe NHS health visitor, friend or foe?For whatever reason my health visitor wasn't letting me fall off the radar, instead I was being bombarded with appointments.Jun 16, 2023Jun 16, 2023
Elizabeth RustHalf term nightmare happens three times a year“But I don’t want to go to holiday club .. again,” my seven-year-old son whines as he laces up his football shoes. “It’s so boring.”Jun 13, 2023Jun 13, 2023
